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Pizza della Settimana
Pizza con melanzane parmigiano:
Thin crust pizza topped with grilled eggplant and grated parmigiano. $12.50
Today's special is a classic, done Marcella's style: Sliced cross rib roast, seasoned and cooked medium rare, sliced thin, and layered with melted Fontina on fresh made bread.
Served 'au jus', with an arugula-parmesian salad and a cup of our house made portobello mushroom soup. $13.50
Italian cross rib roast sandwich